{"id":19204,"date":"2025-11-20T18:16:45","date_gmt":"2025-11-20T12:46:45","guid":{"rendered":"https:\/\/indiaepost.com\/?p=19204"},"modified":"2025-11-20T18:16:48","modified_gmt":"2025-11-20T12:46:48","slug":"veteran-dairy-technologist-hs-oberoi-passes-away-at-83","status":"publish","type":"post","link":"https:\/\/indiaepost.com\/index.php\/2025\/11\/20\/veteran-dairy-technologist-hs-oberoi-passes-away-at-83\/","title":{"rendered":"Veteran Dairy Technologist HS Oberoi Passes Away At 83"},"content":{"rendered":"\n<p>Chandigarh, November 20, 2025: HS Oberoi, one of India\u2019s most respected dairy technologists and a globally recognised authority on cheese, ghee, and butter, has passed away, at 83, his family confirmed. His cremation took place in Chandigarh on Thursday.<\/p>\n\n\n\n<p>Widely hailed as the man who \u201cgave birth to cheese in India,\u201d Oberoi dedicated six decades to reshaping the country\u2019s dairy processing landscape.<\/p>\n\n\n\n<p>His early and defining contributions came from Punjab, where he began his career with Punjab Milkfed.&nbsp;He served in Hoshiarpur as GM, Punjab Milkfed and was also MD at Ludhiana in 1983. He&nbsp; again served as&nbsp;MD, Milkfed at Patiala&nbsp; from 1985-89 . He&nbsp;played a key role in strengthening the cooperative dairy movement and setting new benchmarks for product quality and processing excellence. His work with Milkfed is still remembered for advancing Punjab\u2019s reputation as a leader in dairy innovation.<\/p>\n\n\n\n<p>After Milkfed, he worked with Milkfood in Patiala and Modern Dairies.&nbsp;He contributed a lot to the white revolution in Punjab.&nbsp;After serving in Punjab, Oberoi went on to contribute to some of India\u2019s most iconic dairy and food brands. He played a pioneering role in the development of \u2018Go Cheese\u2019, now among the country\u2019s most recognised cheese brands. Colleagues fondly remember him as a visionary who transformed India\u2019s dairy processing environment, especially during the period when cheese was still a nascent category in the country.<\/p>\n\n\n\n<p>Oberoi shared a warm bond with Amul\u2019s Managing Director RS Sodhi, who frequently sought his advice during new product launches. Industry observers often note that two Sikhs \u2014 HS Oberoi and RS Sodhi \u2014 together contributed to more than half of India\u2019s modern dairy development, shaping the sector for future generations.<\/p>\n\n\n\n<p>His unmatched technical expertise enabled breakthrough advancements across ghee, butter, cheese, paneer, and milk powder production, making him a valued figure behind several major food companies.<\/p>\n\n\n\n<p>Over an illustrious career, Oberoi contributed to the manufacturing of milk powder for Nestl\u00e9, butter for Britannia, cheese for Jubilant Foods and Pizza Hut, and paneer for KFC, among several other collaborations that helped shape India\u2019s modern dairy ecosystem.<\/p>\n\n\n\n<p>Known for his integrity, he often helped dairy plants establish new lines and products without ever accepting financial compensation. Despite multiple offers from international companies, he chose to dedicate his life\u2019s work to India.<\/p>\n\n\n\n<p>His contributions also reached the global stage. He once appeared on the front page of a leading Danish newspaper during his participation in the International Dairy Conference in Denmark\u2014an honour that brought pride to India\u2019s dairy community.<\/p>\n\n\n\n<p>HS Oberoi is survived by a large community of students, colleagues and admirers who credit him with inspiring, mentoring, and uplifting the field of dairy technology in India. His life remains a testament to dedication, patriotism, and his belief that great work is done not for money, but for purpose.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chandigarh, November 20, 2025: HS Oberoi, one of India\u2019s most respected dairy technologists and a globally recognised authority on cheese, ghee, and butter, has passed away, at 83, his family confirmed. His cremation took place in Chandigarh on Thursday. Widely hailed as the man who \u201cgave birth to cheese in India,\u201d Oberoi dedicated six decades [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[87],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Veteran Dairy Technologist HS Oberoi Passes Away At 83 - indiaepost<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/indiaepost.com\/index.php\/2025\/11\/20\/veteran-dairy-technologist-hs-oberoi-passes-away-at-83\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Veteran Dairy Technologist HS Oberoi Passes Away At 83 - indiaepost\" \/>\n<meta property=\"og:description\" content=\"Chandigarh, November 20, 2025: HS Oberoi, one of India\u2019s most respected dairy technologists and a globally recognised authority on cheese, ghee, and butter, has passed away, at 83, his family confirmed. 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